Must-Try Durians in Malaysia! 马来西亚榴莲！

Source from DurianBB 马来西亚榴莲！

(1) D197 Musang King

The King is known for its thick flesh, small core and melts-in-your-mouth goodness. Its long finish has a layered complexity, bittersweet in a savoury aftertaste.

(2) D197 老樹貓山王

肉厚核小，入口即溶，然後慢僈散發回甘果香，味道層次最豐富。

(2) D200 Black Thorn

Due to the demanding growing conditions, the D200 is a rare find. The signature canary yellow flesh boasts of silky smooth texture that is paired with tasty, layered complexity.

(2) D200 黑刺

種植環境要求甚高，故產量極稀有，橙黃色果肉、口感幼滑、層次分明。

(3) D13 Golden Bun

One of the best sellers, D13’s buttery texture is paired with a burst of rich and sweet flavors.

(3) D13 金包

甜度較濃，口感幼滑，深受歡迎。

(4) D24 XO

Also known as XO, D24’s fame is only second to Musang King. Its creamy texture has a wholesome yeasty sweetness with a pleasant astringent pull on tongue. A connoisseur’s favorite.

(4) D24 – 山頂 XO

又稱 XO，肉質柔軟，甜而不膩，帶點酒香，較乾身，名氣僅次於貓山王。

(5) D24 老樹蘇丹王

香甜帶奶香味、入口後徐徐甘味滲出。

(6) D2 Dato Nina

Its golden finish features a mild astringent note complimented by a layer of delicate sweetness.

(6) D2 夢中情人

果肉顏色金黃，甜中帶微甘。

(7) D3 Second Son

Spotting a smaller body, it is known for its silky smooth texture. It carries a pleasant sweetness with a tinge of bitter note. Harvest is comparably smaller.

(7) D3 次郎

體型較小，囗感幼滑，甜中帶微甘，產量較少。

(8) D5 Ibrahim

Better known as D5, its flesh is dry to the touch yet carries a set of wholesome sweet flavors.

(8) D5 伊巴謙

果肉金黃，乾身，味道偏甜。

(9) D6 Samsu

The Samsu is famed for its moist flesh that hints a dull bitterness amidst its lush texture. Harvest is comparably smaller.

(9) D6 三叔公

果肉較濕，味道甘中帶苦，產量較少。

(10) D10 Green Head

The popular D10 is famed for its mighty sweet take albeit dry to the touch. Great as an introductory choice.

(10) D10 青頭

果肉較乾身，甜度較高，口味大眾化。

(11) D18 Sunset

Better known as D18, its signature reddish finish is dry to the touch and leans towards a rounded sweetness.

(11) D18 夕陽紅

果肉金黃，乾身，味道偏甜。

(12) D78 Sweetie

Albeit dry to the touch, its rich flesh is delightfully sweet with a faint astringent hint, making it one of the best sellers.

(12) D78 甜姐兒

果味濃郁，較乾身，甜中帶甘，惹人喜愛 。

(13) D88 Darling

The Darling is luscious yet firm, sweet with a bittersweet aftertaste. Harvest is comparably smaller.

(13) D88 小甜甜

果肉金黃，飽滿，甜中帶甘，產量較少。

(14) D101 Red Flesh

True to its namesake, this beautiful golden finish packs a mighty sweet punch. Fruits from old trees carry a mild astringent aftertaste.

(14) D101 紅肉

果肉顏色金黃、小巧。甜度高，老樹果肉更會帶一點回甘。

(15) D158 Cheong Peng

Spotting a thin membrane, the silky smooth golden flesh exudes a pleasantly pungent aroma. Harvest is comparably smaller.

(15) D158 長柄

皮薄肉厚，其味濃郁、果肉金黃。口感軟滑似慕絲，產量較少。

(16) D160 竹脚

產量少，極少出口；味道苦中帶甜、層次極為豐富，為很多馬來西亞本土榴槤鐵粉的至愛！開果後白色部分多會出現一小房「小黃牙」，非常特別。

(18) D163 Hulu

The Hulu is dense yet smooth and starchy, that melts right in your mouth. It spots a slight bitterness complimented by fragrant chocolate undertones.

(17) D163 葫蘆

特點在於果肉厚實，而口感綿密略乾帶粘性，味道略微偏苦，帶有朱古力香味。

(18) D165 Green Thorn

Spotting a pastel yellow shade, it hints of a mild astringent note while its dense flesh carries a starchy texture.

(18) D165 青刺

淡黃色的果肉，果肉厚實，味帶微甘而有黏喉感覺。

(19) D175 Red Prawn

True to its namesake, this beautiful golden finish packs a mighty sweet punch. Fruits from old trees carry a mild acidic aftertaste.

(19) D175 紅蝦

肉質綿密，味道香濃回甘。

(20) D198 Golden Phoenix

The Golden Phoenix is amongst a connoisseur’s top choices. Its pale flesh features alluring yet complex flavors that are girdled by heavy astringent notes.

(20) D198 金鳳

果肉顏色較淡，甘味較重，深受資深榴槤迷愛好。

(21) * Love

Available only in Penang and carries a long history. The old history. The old trees from the last generation have been grafted to reproduce the same flavorful fruits.

(21) * 愛槤

檳城獨有，上一代老樹接枝榴槤，歷史久遠，榴槤味十足。

(22) * Tai Hung

Bred in the wild, its rich consistency hints a mild astringent note that is complimented by an earthy and delicate sweetness.

(22) * 大紅

果味濃郁，甜中帶微甘，野生榴槤。

(13) * Special

Selected single origin durian. Its dense flesh takes a clean, earthy liking to a delicious sweetness.

(23) * 特选

特選的純種榴槤，不經任何嫁接，果肉較實，味道偏甜。

(24) * 13.5

The 13.5 has a clean sweet tang, making it a popular choice.

(24) * 十三半

甜味較重，口味大眾化。

(25) D28 Creamy Bun

As its name suggests, the Creamy Bun has a smooth cream-like texture, its flesh laced with an earthy sweetness paired with a faint astringent aftertaste.

(25) D28 奶油包

肉質細滑，味道清甜回甘，奶油口感。

(26) 888 Kampung Durian

Single origin durian. Its dense flesh takes a clean, earthy liking to a delicious sweetness.

(26) 888 純種老樹

純種榴槤，不經任何嫁接，果肉較實，味道偏甜。